Sample menu

Sample menu

• Sample menu
• Starters
• Crunchy lentil bites served with a coconut and mustard seed dip 
• Trio of prawns, mussels and calamari cooked in a chilli coriander broth, served with a slice of sourdough 
• Pulled chicken tacos with shredded chicken, avocado, tomato salsa, lettuce and sour cream 
• Mains
• Grilled chicken breast served with rosemary infused peppercorn sauce, seasonal vegetables and creamy mash 
• Wok tossed egg fried rice with Oriental vegetables in a soya chilli garlic sauce
• Scottish beef burger topped with cheese, served with coleslaw and fries
• Desserts
• Scottish bread pudding with whisky crème anglaise  
• Poached peaches baked with a golden buttery crust, served with vanilla ice cream 
• Sticky toffee pudding with vanilla ice cream and toffee sauce