Sample Menu

Sample menu
Starters
- Bruschetta with vine-ripened tomatoes, mozzarella, basil, garlic & rosemary focaccia and balsamic glaze
- Pan fried king scallops with crispy brown crab bon-bons, creamed leeks and mild chilli & coriander sauce
- Scottish black pudding & haggis fritters in crispy batter with cracked black pepper sauce
Mains
- Battered East Coast haddock with skin-on skinny fries, homemade tartare sauce and garden or mushy peas
- Fillet of pork schnitzel with buttered hispi cabbage & smoked bacon, homemade potato salad and roasted cherry tomatoes
- Creamy mac & cheese with skin-on-skinny fries and house salad
Desserts
- Strawberry Eton mess with local strawberries, meringue, Chantilly cream, strawberry coulis and vanilla ice cream
- Chocolate orange torte with Cointreau & orange gel and summer berry compote
- Sticky toffee pudding with butterscotch sauce and salted caramel ice cream