Sample Menu

Starters
- King prawn pil pil served with toasted sourdough
- Creamy garlic mushrooms served on toasted sourdough
- Asian pork belly strips served with pickled vegetables
Mains
- Chicken parmigiana served with French fries & pressed salad
- Pan fried sea bass fillet served with sautéed new potatoes & a tomato, caper & herb butter sauce
- Wild mushroom gnocchi served with garlic bread & herb oil
Desserts
- Strawberry Eton mess
- Espresso crème brulee with shortbread
- Warm chocolate brownie with vanilla ice cream & chocolate sauce