Sample menu

Sample menu

• Sample menu
• Starters
  • Asparagus with fried shimeji mushrooms and almond foam
  • Grilled Loch Linnhe langoustines with garlic butter, parsley and sourdough
  • Heirloom tomatoes with mozzarella, balsamic, pickled red onion and walnut
• Mains
  • Wild boar & red wine pie with buttery mashed potatoes, roasted vegetables and red wine jus
  • Sea bream with samphire, courgette, avocado and dill
  • Ricotta dumplings with butternut squash, parmesan sauce and pumpkin seeds
• Desserts
  • Dark chocolate torte with blood orange sorbet, blood orange segments and hazelnut
  • Sticky toffee pudding with treacle toffee sauce and artisan vanilla pod ice cream
  • White chocolate panna cotta with strawberry and biscotti