Sample Menu

Sample menu
Starters
- Ceviche of mackerel, sweet & sour strawberries, cracked black pepper and lime oil
- Crispy pork shoulder, soy, honey, black garlic puree and yuzu gel
- Burrata, Isle of Wight tomatoes, compressed cucumber and tomato gazpacho
Mains
- Roast beetroot & shallot tarte tatin, whipped feta, courgette and beetroot & blackberry jus
- Tasting of lamb: rump, shoulder and parfait with potato terrine, mint vinegar and pea purée
- Grilled fillet of sea trout, salad of Buston potato, peas & fennel and horseradish & dill velouté
Desserts
- Sticky toffee pudding, salted caramel sauce and vanilla ice cream
- Mango & passionfruit soufflé with coconut custard & shortbread
- Warm pear & frangipane tarte, red berry compote and clotted cream ice cream