Sample Menu

Starters
- Garlic and herb chargrilled king prawns with chorizo and apple jam, avocado, endive, chilli, ginger and lime foam
- Heather honey baked goat's cheese with a salad of roast butternut squash, pecans, rocket, pickled golden raisins and rose harissa dressing
- Chicken liver parfait with port jelly, damson chutney, micro salad and mini oatcakes
Mains
- Tortelloni of Pumpkin and Sage with Baby leaf spinach, hazelnuts, roast butternut squash, pickled baby pear and Gran Moravia cream
- Ossian Beer Battered Fish and Chips with crushed garden peas and tartare sauce
- Venison Shoulder, Guinness and Chestnut Wrapped in puff pastry with honey-glazed carrots, parsnips, blackened shallot, celeriac puree and creamy tarragon mash