Sample Menu

Starters
- Smoked salmon gravlax with salmon roe, pickled cucumber, radish, dill oil and sourdough slice
- Braised beef shin & cheek arancini with tomato ragu, harissa emulsion and parmesan
- Heritage tomato tart with spiced baba ganoush, tomato chutney, fresh heritage tomatoes, balsamic, feta and olives
Mains
- Traditional fish & chips with mushy peas and tartare sauce
- Chicken supreme stuffed with Stornoway black pudding with pomme purée, baby leeks, caramelised apples and chicken skin crumb
- Pithivier with roasted butternut squash, spinach & vegan feta, celeriac, tender stem and chimichurri
Desserts
- Apple tart tatin with vanilla bean ice cream
- Triple chocolate délice with raspberry gel and fresh berries
- Sticky toffee pudding with honeycomb ice cream, candied walnuts, fudge and toffee sauce