Sample Menu

Starters
- Cullen skink
- Meatballs in tomato & basil sauce with parmesan
- Soup of the day with crusty bread
Mains
- Battered North Sea haddock with skin on fries and garden peas
- Steak pie with skin on fries and vegetables
- Wild mushroom & broccoli risotto
Desserts
- Biscoff cheesecake with toffee sauce, cream and berry compote
- Chocolate fudge cake with cream and berry compote
- Sticky toffee pudding with cream and berry compote