Sample Menu

Mains
- Beer battered haddock served with chunky chips, peas and tartare sauce
- Isle of Mull macaroni cheese with Sgriob-ruadh farm cheddar, served with garlic bread
- Scotch beef steak & red wine pie topped with pastry, served with seasonal veg and choice of mashed potato or chunky chips
- Southern fried chicken fillet burger with haggis & bacon on a brioche bun with peppercorn sauce, skinny fries, onion rings and slaw
- Whole-tail scampi with homemade tartare sauce and chips