Sample Menu

Starters
- Soup of the day with crusty bread
- Crispy fried calamari with peanut and coriander salad and bang bang dipping sauce
- Chilled melon and fresh fruit with pink grapefruit sorbet
Mains
- Fillet of salmon with fresh asparagus, new potatoes and lemon butter sauce
- Breast of chicken with Swiss cheese, leeks and smoked sausage
- Garlic mushroom rigatoni with Jerusalem artichokes and spinach Parmesan gratin
Desserts
- Key lime pie with coconut and yoghurt
- Cheese and crackers with fresh fruit and chutney
- Ice cream profiterole with hot chocolate sauce