Sample Menu

Starters
- Homemade soup of the day with homemade bread
- Scottish West Coast mussels poached in a white wine, garlic & leek cream sauce with homemade bread
- Slow braised pork cheek, haggis croquette, crushed swede, mustard & pear compote, carrot crisp, pork jus
- Pan roasted North Uist scallops, tomato & basil salsa, leek puree, pickled cucumber, bread shards, balsamic gel, dressed leaves
Mains
- Beef burger, toasted brioche bun, pickles, chilli jam, burger sauce, gem lettuce, tomato & hand cut chips
- Supreme of Scottish sea trout, roasted new potatoes, braised leeks, herb crusted baby carrots, smoked mussel butter sauce
- Wild mushroom, pea & spinach risotto, goat’s cheese, toasted walnut crumb, dressed rocket
- Pan roasted haunch of Highland venison, served medium rare, potato presse, buttered kale, roasted baby beetroot, haggis skirlie, carrot purée, bramble jus