Sample menu

Sample menu

• Starters
• Duck liver parfait, port glaze, spiced sable & milk bread
• Pigs cheek, pork crackling & truffle rissoto
• Loch duart salmon raviolo & smoked butter sauce
• Mains
• Creedy carver duck breast, crispy leg, rhubarb, baby turnip & five spice sauce
• North sea halibut, leeks, saffron sauce, hand rolled pasta
• North Atlantic confit cod, mussels mariniere & chervill gnocchi
• Desserts
• Rhubarb, valrhona white chocolate & elderflower gateaux
• Isle of eriska whisky & chocolate dessert
• Passion fruit curd, coconut, tropical fruits, sweet pastry, mango sorbet