Sample menu

Sample menu

• Sample menu
• Mains
• Seasonal garden chargrilled vegetable and halloumi flatter
• Slow braised local shoulder of lamb with oregano, garlic, lemon and pomegranate
• Perthshire sirloin with onions
• All mains are served with your choice of sauce: béarnaise, red wine jus or chimichurri 
• Sides
• Triple cooked ptoatoes
• Honey roasted heritage carrots
• Charred broccoli with mint, feta and pomegranate
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Pavlova of the day with fruits from the garden
• Javara chocolate and hazelnut cheesecake with crème fraîche and raspberries