Langoustine tails with red pepper puree, heritage tomato and charred lime
Beef kabobs with coriander yoghurt, pickled shallot, grilled halloumi and toasted flatbread
Heritage tomato & burrata with basil & rocket pesto and balsamic dressing
Mains
St Monans beer battered haddock with hand cut chips, minted peas, tartar and pickled onion
Jerusalem artichoke & truffle raviolo with lemon & truffle butter, pine nuts and crispy sage
Bennie's burger - smashed 4oz John GIlmour beef, whisky smoked St Andrews cheese, streaky bacon, pickle & chipotle mayo in a bun, served with skinny fries
Desserts
Vanilla crème brûlée
Sticky toffee pudding with black tea caramel and Arran vanilla ice cream
Rhubarb crumble with crème anglaise and stem ginger ice cream