Sample Menu

Starters
- Smoked haddock fishcake with fennel salad, curried mayonnaise and chive oil
- Pork belly skewers with celeriac & burnt apple puree
- Baked camembert with truffle honey and focaccia
Mains
- Fish & chips with crushed peas, tartare sauce and lemon
- Chicken parmigiana with house salad
- Sweet potato burger with pickles & gochujang mayo on a bun, served with fries
Desserts
- Sticky toffee pudding with vanilla ice cream
- Blueberry frangipane with clotted cream
- Dark chocolate brownie with honeycomb ice cream