Sample Menu

Starters
- Stornoway black pudding & apple croquette, celery & apple and apple puree
- Rosemary & beetroot hummus with pickled beetroot, roasted walnuts and flat bread
- Smoked mackerel with new potatoes, horseradish, pickled red onion and wholegrain mustard dressing
Mains
- Katsu curry with crispy breaded chicken, jasmine rice and Asian salad
- Classic battered fish & chips with crushed peas and tartar sauce
- Mushroom & truffle ravioli with baby spinach and sauteed wild mushrooms
Desserts
- Hot chocolate fondant with cherry sorbet and crystallised pistachio
- White chocolate & raspberry cheesecake with fresh macerated raspberries and Chantilly cream
- Warm treacle tart with orange Chantilly cream