Sample Menu

Starters
- Soup of the day with bread and butter
- Salmon mousse wrapped in smoked salmon, served with seasonal leaves and bread
- Creamy garlic mushrooms on crusty bread
Mains
- Salmon fillet served on a bed of kale with baby potatoes and a honey & garlic glaze
- Slow roasted lamb shank served with mashed potatoes, vegetables and a rich gravy
- Vegetable stir fry with egg noodles and soya sauce
Desserts
- Trio of ice cream with whipped cream
- Traditional cranachan - raspberries folded into cream flavoured with honey, whisky and toasted oatmeal
- Sticky toffee pudding with toffee sauce and vanilla ice cream