Sample Menu

Sample menu
Starters
- Black pudding stack with crispy bacon, grilled tomato, and peppercorn sauce
- Creamy garlic mushrooms with blue cheese and sourdough
- Prawn cocktail with bread and butter
- Watermelon and feta salad with rocket and mint salad, cracked black pepper and olive oil
Mains
- Chicken Caesar salad with anchovies, Italian cheese and croutons
- Double stacked Phoenix burger with cheese, bacon, lettuce, pickles, tomato and mayo, served with fries and Phoenix slaw
- Oven baked salmon with buttered new potatoes, seasonal veg and Hollandaise sauce
- Chicken tikka masala with basmati rice, garlic and coriander naan, and mango chutney
- Pasta dish of the day with garlic bread
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Warm chocolate fudge cake with vanilla ice cream or pouring cream
- Local cheese and crackers with celery, grapes and chutney