Crispy vegetable tempura with salad garnish & aioli sauce
Mains
Battered Peterhead haddock with chips, garden peas & tartare sauce
Roast red pepper, spinach & mozzarella stuffed chicken with creamy mashed potato, green beans, baby carrots & Cajun cream sauce
Golden grilled halloumi cheese in a toasted sesame bun with lettuce, tomato, red onion & gherkin, served with homemade slaw, skinny fries & garlic mayo
Desserts
Layered salted caramel cheesecake, drizzled with caramel sauce