Sample menu

Sample menu

• Sample menu
• Starters
  • Sticky shredded duck with watermelon and cucumber salad, teriyaki dressing & toasted sesame
  • Grilled goat's cheese with sourdough crouton, beetroot chutney, hot honey & a mustard dressing
  • Steamed Shetland mussels in garlic, white wine & parsley cream served with toasted focaccia
• Mains
  • Slow-cooked lasagne - rich beef and pork ragu, fresh basil, tomato, creamy bechamel and cheddar glaze & toasted garlic focaccia
  • Beer battered fish & chips - haddock, mushy peas, tartare & triple-cooked chips
  • Roast supreme of chicken - haggis bon bon, potato fondant, thyme roast roots, whisky & peppercorn cream
  • Saag masala curry - slow-cooked chickpea and potato curry, tomato, almond yoghurt & spinach served with fragrant rice
• Desserts 
  • Sticky toffee pudding with salted caramel sauce & honeycomb ice cream 
  • Dark chocolate fondant with pistachio ice cream & cocoa nib crisp
  • Creme brulee with candied whisky marmalade & butter shortbread