Sample Menu

Sample menu
Starters
- Inverlussa mussels with Chablis cream, garlic, syboes & crusty bread
- Chef's soup of the day served with warm bread & butter
- Chicken liver parfait served with green salad, caramelised onion chutney & grilled sourdough bread
Mains
- Beer-battered haddock with mushy peas, tartare sauce & chunky chips
- Chicken with Stornoway black pudding, horseradish mashed potato & long-stem broccoli
- Pizza with heritage tomatoes, basil pesto & mozzarella
Desserts
- Mango Eton mess with crushed meringue, Glayva syrup & fruit and nut biscotti
- Caramelised pineapple tarte Tatin with coconut ice cream & toasted almond