Sample Menu

Starters
- Duck liver parfait with spiced plum chutney, brioche & pickled red onions
- Smoked mackerel rillette wrapped in pickled cucumber with crème fraiche, dill, sourdough crostini & radish
- Wild mushroom sourdough with poached egg & garlic cream
Mains
- Monkfish served with butter beans, romesco, crispy broccoli & kale
- Pork tomahawk served with roast pineapple, egg & fries
- Grelot onion tart with cave-aged cheddar, frisee, pickled red onions
Desserts
- Sticky toffee pudding with caramelised pecan & vanilla ice cream
- Red velvet blondie served with raspberry sorbet
- Apple tarte Tatin with cinnamon biscuit & ice cream