Sample Menu

Starters
- Soup of the day served with a warm bread roll & butter
- Goat's cheese salad with roasted beetroot, apple, cucumber & balsamic vinaigrette dressing
- Homemade haggis bon bons served with wasabi cream sauce & a baby leaf salad
Mains
- Beer-battered haddock fillet served with hand-cut chips, garden peas, tartare sauce & a lemon wedge
- Loch Leven beef burger with lettuce, tomato & pickled gherkins, served with fries
- Spinach and ricotta ravioli served with provolone cheese, baby parsnips, squash & sun-dried tomato pesto
Desserts
- Sticky toffee pudding with toffee sauce & honeycomb ice cream
- Luxury chocolate brownie with salted caramel ice cream & fresh berries
- Chef's cheesecake of the week served with raspberry coulis & fruit garnish