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5 course tasting menu for two at AA rosette-awarded and Michelin recommended Dulse, West End; seafood restaurant created by award-winning Chef Dean Banks, with a menu full of exquisite flavours showcasing the best of Scottish seafood.
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Dulse West End
17 Queensferry Street
EH2 4QW
Exquisite food and friendly service.
Reviewed on
The tasting menu was varied and delicious. Had one of the special extra dishes, roast scallop, which I highly recommend. Large wine list with something for everyone.
Superb!
Reviewed on
Loved Dulse!
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