About today's deal

• 3 course lunch or dinner for two at The Kitchin 
• Includes a glass of Champagne or a cocktail each 

Sample lunch menu 

Starters  

• Parfait of Hopetoun Estate game livers, pickled plums, toasted sourdough  
• Shetland mussels, cooked in peated Scottish cider, Kissabel apple, potato gnocchi  
• Salt baked white beetroot, Katy Rodgers whipped crowdie, hazelnut, winter truffle  

Mains 

• Roast sirloin of Angus beef, Wagyu fat potato, baby leek, red wine jus  
• Fillet of Peterhead coley wrapped in pancetta, Jerusalem artichoke, chestnut, roast chicken jus  
• Walnut and Monkton Farm vegetable croquette, orzo pasta, winter truffle  

Desserts 

• Caramel poached Perthshire pear, stem ginger cream, toasted gingerbread  
• Lemon soufflé, Knockraich Farm crème fraîche ice cream  

Sample a la carte dinner menu 

Starters  

• Salad of Newhaven lobster tail, cultured cream, meat radish, lemon confit 
• Ayrshire rooster potato purée, crispy potato skins, East Coast sea herbs  
• Roasted veal sweetbreads, orzo pasta, Jerusalem artichoke, marrow sauce  

Mains 

• Poached Scrabster monkfish, Free Company Farm celeriac, pomme purée, lardon, red wine fish sauce  
• Roasted loin of Hopetoun Estate roe deer, pickled Scottish cherries, wild mushroom, venison jus  
• Raviole du Dauphiné of Monkton Farm squash, winter chanterelle, crispy sage  

Desserts 

• East Lothian sea buckthorn curd, yuzu yoghurt, apple sorbet  
• Monkton Farm plum & crumble soufflé, vanilla ice cream  
• Dark chocolate mousse, fried crêpe, poached Monkton Farm pear, pear sorbet  

The Kitchin

• The cooking at the restaurant reflects Chef Tom Kitchin's training under some of the world's best chefs, blended with his Scottish heritage
• The philosophy of The Kitchin is 'From Nature to Plate' where the ever-changing menu is always seasonal and local, using the very best produce from the land and sea of Scotland
• Located in a converted whisky bonded warehouse in Edinburgh's old dock area of Leith
• The restaurant has won numerous awards, including being featured in the esteemed guide La Liste as one of the world's best restaurants
• Chef Tom Kitchin has also become a well-known face on television
• Since its opening in 2006 the restaurant has been celebrated by guests, peers and industry experts, including winning 5th Best UK Restaurant in The Harden's Top 100 UK Restaurants 2023
• In 2007, the restaurant was awarded a Michelin Star and in 2015 it became the holder of 5 AA Rosettes, both of which the restaurant has held onto every year since