3 course Sunday roast with a glass of Prosecco each for two at The Tollhouse, Canonmills; delicious dining overlooking the Water of Leith at the newest restaurant from the team behind Dine, led by Michelin starred chef Stuart Muir
The Tollhouse
50 Brandon Terrace, Edinburgh
EH3 5BX
Reviewed on
Lovely setting,staff were very attentive.
The portions could have been better,baked coley although very nice was rather small.
All in all would certainly return
Reviewed on
We have been to the restaurant several times, but this was the first time on a Sunday for their roast. We really enjoyed it again and although we had the roast there were other options too.
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