About today's deal

• 2 courses for two at Canopy Kitchen & Courtyard
• Option to include a glass of Prosecco each

Sample menu

Starters

• Stornoway black pudding and caramelised apple arancini with green apple aioli and orchard relish
• Toasted sourdough topped with basil pesto, heritage balsamic tomatoes, creamy mozzarella and rocket
• North Sea mackerel hummus with harissa yoghurt, radish salad, crispy spiced oats and oatcakes

Mains

• Roast Red Tractor chicken breast with sticky red cabbage, haggis croquette, tattie purée and neeps
• Local beer battered North Sea haddock with chips, seasonal slaw and tartare sauce
• Creamy arborio rice cooked with garlic, shallots and wild mushrooms, finished with Strathdon Blue and sun-blushed tomatoes

Desserts

• Sticky toffee & date sponge with caramel toffee sauce and ice cream
• Cranachan with local Scottish dairy cream, fresh raspberries, whisky, honey and toasted oats
• Dark chocolate truffle torte with freeze-dried raspberries and coconut yoghurt

Canopy Kitchen & Courtyard

• Cosy restaurant nestled within the newly refurbished Edinburgh Futures Institute
• They offer an informal menu of locally sourced classics and seasonal dished with a lush and vivid interior reflecting its natural surroundings
• Just a short walk from the sprawling Meadows and iconic Royal Mile, this is the perfect spot to finish off a day of exploring Scotland's Capital
• The category-A listed Old Royal Infirmary has been transformed into a space for learning, researching and innovation at the University of Edinburgh
• With a striking exterior blending historic stonework and polished glass and metal, the building stands out against the landscape of Edinburgh