Fallachan Kitchen
Lunch or dinner tasting menu for two at Michelin Guide recommended restaurant
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4.4 (11 reviews)
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At a glance
6 course lunch or 10 course dinner tasting menu for two at Michelin recommended Fallachan Kitchen, Kelvinhaugh; take a seat at the table for a communal dining experience like no other - named one of the UK's Top New Restaurants by Condé Nast
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About today's deal
- 6 or 10 course winter tasting menu for two at Michelin-recommended Fallachan Kitchen
- Take a seat at the chef's table for a communal dining experience
Sample 6 course lunch menu
- Poole mahogany clam with partridge berry, sea truffle and celeriac
- Cuttlefish broth with egg wrack and voatsiperifery pepper
- Octomore sourdough with whisky wash butter
- White asparagus with magnolia, whey and blue shell mussel
- Scrabster Jon Dory with salted rhubarb, Alexander's and wild horseradish
- Delicia pumpkin with Cheshire saffron, spruce mead and baba
- Sloe macaron
Sample 10 course dinner menu
- Poole mahogany clam with partridge berry, sea truffle and celeriac
- Hramsa cheese curds with piopino mushrooms and grilled flatbread
- Cuttlefish broth with egg wrack and voatsiperifery pepper
- Octomore sourdough with whisky wash butter
- Fallachan cured meats with house pickles
- Skye langoustine with charcuterie sauce, sea leek and rock samphire
- White asparagus with magnolia, whey and blue shell mussel
- Scrabster Jon Dory with salted rhubarb, Alexander's and wild horseradish
- Sweet cicely root with Roughway Farm Braeburn apple and blackcurrant wood
- Delicia pumpkin with Cheshire saffron, spruce mead and baba
- Clootie dumpling chocolate
- Sloe macaron
Fallachan Kitchen
- Take a seat at the communal dining chef's table, seating twelve guests in the midst of the kitchen
- Head Chef Craig Grozier is committed to innovative and intrinsic cooking
- Their sustainability ethos brings foraged ingredients from the wilderness and Glasgow's urban green sites to the fine dining table
- Recommended in the Michelin Guide and received rave reviews from Times food critic Chitra Ramaswamy
- Named one of the UK's Top New Restaurants by Condé Nast Traveller!
- Rated 4.4/5 on Tripadvisor
Small print
- Voucher is valid from Thu 5 Mar until Sun 31 May 2026; subject to availability.
- 6 course lunch: Valid Fri - Sat at 12:30pm & Sun at 1pm. Excludes Mon - Thu.
- 10 course dinner: Valid Thursdays at 7pm. Excludes Fri - Wed.
- Voucher must be booked by Fri 22 May 2026 (we don’t want you to miss out!).
- Email bookings only. Please note no telephone bookings will be accepted.
- You risk forfeiting your voucher if you cancel within 4 days of your booking.
- Max of 3 vouchers / 6 people per booking.
- Includes 6 OR 10 courses from a set winter menu; subject to change.
- Due to the nature of the dining experience, the venue can only accommodate gluten free, pescatarian, vegetarian and nut free menus with advanced notice.
- Drinks pairings can be added for a supplementary charge; payable directly.
- Please note that you will be seated at a communal table. 12 guests permitted per sitting.
- A discretionary 12.5% service charge of your total spend will be added to your final bill.
- Wheelchair access available.
- No children permitted. 18+ only.
- A small service fee will be applied to your order, you'll see the exact amount at checkout.
- Advanced booking required or risk forfeiting your voucher.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Fallachan Kitchen
Arch 15, 8 Eastvale Pl, Glasgow
G3 8QG
What people think
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Excellent food, service, wine pairings, ambience
Reviewed on
What an incredible team.... delivering outstanding food, drink and service. We loved everything about it.... except the bill lol. We enjoyed wine pairing and some champagne too.. a special night out. Thanks team fallachan.
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Special team and setting plus imaginative food!
Reviewed on
Brilliant setting under the railway arch. The team were knowledgeable, friendly and welcoming. We enjoyed meeting people at the one table. The food had a wonderful mixture of foraged and recycled waste from whisky production, etc. Every course was imaginative and delicious.
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