About today's deal

• Dining at Ka Pao Glasgow
• Tuck into a 2 course lunch with a side and rice each for two
• Or opt for their sharing experience with 13 dishes for two or four
• Upgrade the sharing experience to their signature menu for special off-menu items as well as their iconic fried chicken
• All options include a cocktail or mocktail each!

Lunch menu

Starters

• Arbroath smokie miang, galangal, apple and peanuts
• Fried chicken, fish sauce caramel and pickled banana chillies
• Vegan corn ribs, salted coconut, soy and lime 

Mains

• Minced beef pad kra pao, fried egg
• Southern yellow curry of coley
• Gaeng garee curry of onion squash and banana chilli 

Vegetable sides

• Cucumber salad, chilli, lime and peanuts
• Stir-fried sprouting broccoli, burnt tomato sambal and smoked almonds 

Rice 

• Steamed jasmine rice

Classic sharing menu

• Arbroath smokie miang galangal, apple and peanuts
• Spiced lamb sausage, thai basil and crispy shallot
• Beef tartare, chilli jam, fried garlic and milk bun toast 
• Corn ribs, salted coconut, shrimp and lime 
• Grilled squid, orange and roasted red nam jim
• Soy-braised pork belly, roscoff onion and pickled krachai 
• Hispi cabbage, cashew nut butter and house sriracha 
• Southern yellow curry of chalkstream trout 
• Stir-fried sprouting broccoli, burnt tomato sambal and smoked almonds 
• Green curry of lamb shoulder, baby aubergine and banana chilli
• Stir-fried ox tongue, pak choi, oyster sauce and green peppercorns 
• Cucumber salad, chilli, lime and peanuts 
• Steamed jasmine rice 

Signature sharing menu

• Arbroath smokie miang, galangal, spinach leaves and peanuts
• Beef short rib skewers, pickled white turmeric and puffed rice
• Crispy pork belly, sorrel, watercress and calamansi dressing
• Fried chicken, fish sauce caramel and pickled banana chillies
• Grilled squid, orange and roasted red nam jim
• Stir-fried ox tongue, pak choi, oyster sauce and green peppercorns
• Hispi cabbage, cashew nut butter and house sriracha
• Chuu chee curry of hand-dived scallops and roasted pineapple
• Stir-fried sprouting broccoli, burnt tomato sambal and smoked almonds
• Green curry of lamb shoulder, pea and broad bean
• Southern yellow curry of chalkstream trout and white crab
• Cucumber salad, chilli, lime and peanuts
• Steamed jasmine rice

Sample cocktail menu

• Cucumber sour - rum, yuzushu, cucumber cordial
• Charred grape cosmo - Ketel One vodka, Italicus, grape, lime
• Lemongrass spritz - Fords gin, elderflower, lemongrass & mint cordial, fizz

Ka Pao Glasgow

• Cosy up in a booth or take a perch at the bar at this staple of the Glasgow dining scene
• Take your tastebuds on a journey through the cooking of Southeast Asia with an array of experimental small dishes
• Housed in a former 1900s garage, this popular West End favourite is just a few streets from the Botanic Gardens
• Awarded a Bib Gourmand in the Michelin Guide
• Sister restaurant to Ox and Finch, Margo and Sebb's
• Rated 4.5/5 on Tripadvisor