The Peat Inn
Michelin star dining with optional suite stay for two at award-winning inn
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4.9 (275 reviews)
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At a glance
Michelin star dining or overnight experience at The Peat Inn, nr St Andrews; enjoy an unforgettable 3 course lunch or dinner, or a luxury suite stay with 3 course dinner & in-room breakfast, providing the perfect space to relax
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Popular Food and Drink
About today's deal
- Michelin star dining & overnight experiences for two at The Peat Inn
- Choose from a 3 course lunch or dinner
- Or splurge on the ultimate luxurious getaway including a suite stay, 3 course dinner, and breakfast served in your room the next morning
Sample a la carte lunch menu (subject to change)
First
- Salad of heirloom tomatoes & beetroots, wild herbs & flowers, jamon Iberico, soft goats curd, smoked almonds and white balsamic jelly
- Scallop tartare dressed with lemongrass oil, pickled kohlrabi, crostini of hot-smoked salmon, pink grapefruit gel, avruga caviar and spring onion
Mains
- Lemon sole baked in lime & seaweed butter, pequilo pepper stuffed with jumbo cous cous, poached sea leeks, Scottish girolles, chorizo, potato beignets and globe artichoke bouillon
- Confit shoulder of Black Isle lamb, potato rosti, fresh peas, confit tomato, corra linn, courgettes and herb gremolata jus
Dessert
- Hot peach & Madagascan vanilla soufflé with apricot sorbet
- Easter Grangemuir Farm strawberry mousse, white chocolate & lime crémeux, strawberry compote and vanilla ice cream
- Selection of Scottish cheeses with chilli jam and honeycomb
Sample a la carte dinner menu (subject to change)
First
- Salad of heirloom tomatoes & beetroots, wild herbs & flowers, jamon Iberico, soft goats curd, smoked almonds and white balsamic jelly
- Scallop tartare dressed with lemongrass oil, pickled kohlrabi, crostini of hot-smoked salmon, pink grapefruit gel, avruga caviar and spring onion
Mains
- Wild halibut baked in lime & seaweed butter, pequilo pepper stuffed with jumbo cous cous, poached sea leeks, Scottish girolles, chorizo, potato beignets and globe artichoke bouillon
- Roast loin of Scottish spring lamb, herb mousse, confit tomato, fresh peas, courgettes, corra linn and tarragon jus
Dessert
- Delice of Knockraich Farm crowdie and lemon curd, pistachio financier, Scottish raspberries, white chocolate crémeux and raspberry sorbet
- Hot peach & Madagascan vanilla soufflé, apricot sorbet and warm brown butter madeleine
- Selection of Scottish cheeses with chilli jam and honeycomb
The Peat Inn
- Michelin star restaurant since 2010 with 8 boutique rooms
- Chef Geoffrey Smeddle offers a truly unforgettable dining experience of seasonal, Scottish cuisine at the highest level
- The building dates back to the 1700s and still has its original log fireplace in the lounge - perfect for enjoying a dram after your meal
- Tucked away in rural Fife, the surrounding area is stunning - plus, the coastal town of St Andrews just a 15 minute drive away
- Proud recipient of many prestigious awards over the years including Restaurant of the Year & Chef of the Year at The Scottish Restaurant awards and The AA Restaurant of the Year
- Rated 4.6/5 on Tripadvisor
Small print
- Lunch: Voucher is valid from Fri 28 Aug until Sat 31 Oct 2026, Fri & Sat 12noon - 1.30pm. Excludes Sun - Thu.
- Dinner: Voucher is valid from Fri 28 Aug until Fri 30 Oct 2026, Tue - Fri 6pm - 9pm. Excludes Sat - Mon.
- Overnight: Voucher is valid from Tue 1 Sep until Thu 29 Oct 2026, Tue - Thu; dinner is served 6pm - 9pm. Excludes Fri - Mon.
- All bookings are subject to availability. Vouchers must be booked by Fri 16 Oct 2026 (we don’t want you to miss out!). You risk forfeiting your voucher if you cancel within 7 days of your booking.
- Menus are seasonal and subject to frequent change. Vegetarian, vegan and gluten / wheat free options are available. Please advise at time of booking.
- Multiple voucher purchases permitted; max 4 per table.
- Wheelchair access available.
- A small service fee will be applied to your order, you'll see the exact amount at checkout.
- Advanced booking required or risk forfeiting your voucher.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
- Overnight specific information:
- Check-in 3pm, check-out 11am.
- Double or twin suite available.
- Supplements payable directly. Contact the hotel directly to discuss requirements/availability and arrange payment.
- Max 1 child permitted; 7-12yrs; £65 per night.
- Pets not permitted.
- A security deposit of £100 is required; payable directly.
Location
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The Peat Inn
Cupar, Fife
KY15 5LH
What people think
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Excellent accommodation, staff and food.
Reviewed on
We were not really sure what to expect, but it was wonderful. Perhaps having three choices of courses in the à la carte menu.
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Lovely lunch.
Reviewed on
We enjoyed our 3 course lunch at Peat Inn. Excellent food and great service.
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