About today's deal

• Michelin star dining & overnight experiences for two at The Peat Inn
• Choose from a 3 course lunch or dinner 
• Or splurge on the ultimate luxurious getaway including a suite stay, 3 course dinner, and breakfast served in your room the next morning

Sample a la carte lunch menu (subject to change)

First 

• Salad of heirloom tomatoes & beetroots, wild herbs & flowers, jamon Iberico, soft goats curd, smoked almonds and white balsamic jelly
• Scallop tartare dressed with lemongrass oil, pickled kohlrabi, crostini of hot-smoked salmon, pink grapefruit gel, avruga caviar and spring onion

Mains 

• Lemon sole baked in lime & seaweed butter, pequilo pepper stuffed with jumbo cous cous, poached sea leeks, Scottish girolles, chorizo, potato beignets and globe artichoke bouillon
• Confit shoulder of Black Isle lamb, potato rosti, fresh peas, confit tomato, corra linn, courgettes and herb gremolata jus

Dessert 

• Hot peach & Madagascan vanilla soufflé with apricot sorbet
• Easter Grangemuir Farm strawberry mousse, white chocolate & lime crémeux, strawberry compote and vanilla ice cream
• Selection of Scottish cheeses with chilli jam and honeycomb

Sample a la carte dinner menu (subject to change)

First 

• Salad of heirloom tomatoes & beetroots, wild herbs & flowers, jamon Iberico, soft goats curd, smoked almonds and white balsamic jelly
• Scallop tartare dressed with lemongrass oil, pickled kohlrabi, crostini of hot-smoked salmon, pink grapefruit gel, avruga caviar and spring onion

Mains 

• Wild halibut baked in lime & seaweed butter, pequilo pepper stuffed with jumbo cous cous, poached sea leeks, Scottish girolles, chorizo, potato beignets and globe artichoke bouillon
• Roast loin of Scottish spring lamb, herb mousse, confit tomato, fresh peas, courgettes, corra linn and tarragon jus

Dessert 

• Delice of Knockraich Farm crowdie and lemon curd, pistachio financier, Scottish raspberries, white chocolate crémeux and raspberry sorbet
• Hot peach & Madagascan vanilla soufflé, apricot sorbet and warm brown butter madeleine
• Selection of Scottish cheeses with chilli jam and honeycomb

The Peat Inn 

• Michelin star restaurant since 2010 with 8 boutique rooms
• Chef Geoffrey Smeddle offers a truly unforgettable dining experience of seasonal, Scottish cuisine at the highest level
• The building dates back to the 1700s and still has its original log fireplace in the lounge - perfect for enjoying a dram after your meal
• Tucked away in rural Fife, the surrounding area is stunning - plus, the coastal town of St Andrews just a 15 minute drive away
• Proud recipient of many prestigious awards over the years including Restaurant of the Year & Chef of the Year at The Scottish Restaurant awards and The AA Restaurant of the Year
• Rated 4.6/5 on Tripadvisor