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5 course tasting menu for two at AA rosette-awarded and Michelin recommended Dulse, West End; seafood restaurant created by award-winning Chef Dean Banks, with a menu full of exquisite flavours showcasing the best of Scottish seafood.
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Dulse West End
17 Queensferry Street
EH2 4QW
Reviewed on
delicious 3 course lunch
Reviewed on
Delicious Seafood Tasting Menu. Could not fault it if I wanted too! The mussels in a tarragon sauce took me by surprise. I've never tasted such delicious mussels. The Orkney roasted scallop was my favourite.
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