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5 course tasting menu for two at AA rosette-awarded and Michelin recommended Dulse, West End; seafood restaurant created by award-winning Chef Dean Banks, with a menu full of exquisite flavours showcasing the best of Scottish seafood.
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Dulse West End
17 Queensferry Street
EH2 4QW
Lovely lunch, great service
Reviewed on
Attentive and friendly but unobtrusive service. Food was nicely presented and tasted delicious. Would definitely go back, place had a really nice vibe.
Only down side was that they ran out of draught lager then charged £8 for a can. Appreciate its Edinburgh and a nice restaurant but that is excessive.
Amazing Lunch
Reviewed on
We had an amazing lunch at Dulse. Staff very friendly, food choices were very good and they adapted my wife’s meal to accommodate her allergies. Beautiful presentation. We will return soon.
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